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Recipe Corner: Butternut Squash Soup

Place the chopped squash in a medium-size mixing bowl. Drizzle the squash with 2 tablespoons of olive oil and season with 1/4 teaspoon of salt and ...

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Apple Butter Pumpkin Pie

Apple butter lends its fruity flavor to this harvest pie. If you have pumpkin pie spice on hand, use 2 teaspoons of it in place of the cinnamon, ginger, ...

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Food Tip of the Week: Fennel

Fennel… is it an herb or a spice? There are two main types of this aromatic plant, both with pale green, celery-like stems and bright green feathery ...

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Food Tip of the Week: Clementines

   From ancient times Clementines have been called the crown jewels of the mandarin family. The name mandarin applies to a number of citrus fruits ...

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Food Tip of the Week: Celery

Next time you want a delicious snack, try a few stalks of crunchy celery. It is excellent when eaten raw or with vegetable dips. There are 2 main ...

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